- Gaspereau Vineyards
- Nova Scotia
- 750 mL
- 11% Alc./Vol.
It has a very aromatic nose of both tropical fruit and intergraded oak that can only come from wines that were made from aromatic varieties and fermented and aged in mature oak barrels. Notes of mango and apricot are expressed initially and are rounded out with soft and integrated vanilla and oak notes.
The tropical aromatic profile observed on the nose carries through to the palate, accompanied by soft acidity and tannins with an elegant mouthfeel.
White Rock is a small-lot premium blend of seven, predominately estate-grown varieties. Each varietal wine was barrel-fermented separately, taken through malo-latic fermentation and aged in French Oak barrels for over a year.
L’Acadie, Petite Milo, NY Muscat, Experimental Muscat, Chardonnay
Best of Class (White Blend) - 2019 Atlantic Canadian Wine Awards
*Prices are subject to change and may vary by province and/or country.