A classic Provence-style Rosé

Notes of orange blossom, wild strawberry & passion fruit. Balanced, refreshing acidity framed with minerality & a delicate structure.

Nova Scotia’s Premier White Wine

Crisp & refreshing. Distinct citrus notes supported by a backbone of minerality & a hint of sweetness.

Traditional Method Sparkling

Exhibits a fine mousse, a bright acidity and minerality, complex aromatics and a refreshing finish.

Fruit forward & elegant with moderate tannins & notes of red cherry, mixed berry fruit & vanilla.

Complex with depth. Notes of dried fruit, spice, leather, fresh tobacco & subtle oak. Appassimento method (dried grapes).

Rich & complex. Expressions of oak are derived from wild fermentation in toasted French oak & lees contact.

Weighted & complex. Notes of lemon curd, brioche & oak from wild fermentation in toasted French oak & on lees.

Nova Scotia’s Premier White Wine

Crisp & refreshing. Distinct citrus notes supported by a backbone of minerality & a hint of sweetness.

Expressive & fruit forward. Notes of white melon, apple, celery, birch & a hint of vanilla.

A balanced, subtle white wine. Fresh & clean. Notes of apple & minerality.  

Complex & well rounded. Expresses fresh black cherry & raspberry. Hints of violet & notes of oak & spice.

Rich & complex. Notes of blackberry, fig, integrated oak & spice. Appassimento method (dried grapes).