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A classic Provence-style Rosé
Notes of orange blossom, wild strawberry & passion fruit. Balanced, refreshing acidity framed with minerality & a delicate structure.
Weighted & complex. Notes of lemon curd, brioche & oak from wild fermentation in toasted French oak & on lees.
Nova Scotia’s Premier White Wine
Refined and subtle, Mercator’s Tidal Bay expresses delicate notes of lemon curd and apple with nuances of spice and minerality.
Fruit forward & elegant with moderate tannins & notes of red cherry, mixed berry fruit & vanilla.
2010 was an exceptional growing season for the Castel grape, producing berries with high Brix and wonderful flavours. To highlight such an impressive harvest, we crafted this unique Fortified Castel by combining it with Nova Scotian-made wine spirits, allowing it to age for almost 10 years, and completing its aging in French oak barrels.
In 2018, we began our endeavour into creating a Muscat dessert wine in the appassimento method (drying the grapes prior to fermentation). With great success in the outcome, we continued the process in 2019. This luscious, not-too-sweet dessert wine is a blend of those two remarkable vintages.
Complex with depth. Notes of dried fruit, spice, leather, fresh tobacco & subtle oak. Appassimento method (dried grapes).