Fruit forward & elegant with moderate tannins & notes of red cherry, mixed berry fruit & vanilla.
Complex with depth. Notes of dried fruit, spice, leather, fresh tobacco & subtle oak. Appassimento method (dried grapes).
Rich & complex. Expressions of oak are derived from wild fermentation in toasted French oak & lees contact.
Weighted & complex. Notes of lemon curd, brioche & oak from wild fermentation in toasted French oak & on lees.